Research and Innovation in Food Science and Technology
Author = Sarabi-Jamab, Mahboobeh
Number of Articles: 4
Production of β-Glucans from Oyster Mushroom Pleurotus ostreatus by Submerged Culture Method and Evaluation of Its Extraction Techniques
Volume 12, Issue 2, September 2023, Pages 231-244
10.22101/JRIFST.2023.371107.1410
Abolfazl pahlevanloo; Mahboobeh Sarabi-Jamab; Mona Kaveh; Seyed Mahdi Ziaratnia
Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus
Volume 9, Issue 3, October 2020, Pages 255-268
10.22101/JRIFST.2020.194483.1103
Hediyeh Davoudi Moghadam; Fakhri Shahidi; Farideh Tabatabaei Yazdi; Mahbobeh Sarabi-Jamab; Zarrin Es'haghi
The Optimization of Solvent Extraction Process from Salvia Leriifolia Leaf Extract Containing Antimicrobial Compounds Using Response Surface Methodology (RSM)
Volume 9, Issue 2, July 2020, Pages 113-126
10.22101/JRIFST.2019.11.10.e1085
Mahbobeh Sarabi-Jamab; Mona Kaveh; Masoomeh Modarres
Immobilization of Saccharomyces Cerevisiae on Alumina Ceramic Beads In Order to Reduce Aflatoxin M1 In Vitro
Volume 5, Issue 3, December 2016, Pages 315-324
10.22101/JRIFST.2016.12.19.538
Marjan Foroughi; Mahbobeh Sarabi jamab; Javad Keramat; Masoud Najaf Najafi
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